SC - Cheesemaking question
rcmann4 at earthlink.net
rcmann4 at earthlink.net
Mon Mar 5 11:55:51 PST 2001
So far, I've had a few successes and a few failures, and I think I've
read nearly every cheesemaking website on the Net. There's one
question I haven't been able to answer about period cheesemaking
practices: I know they used cheese presses to shape and firm the
cheese, but did they cook the curds? Or is that a modern
innovation?
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
now at a new address: rcmann4 at earthlink.net
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