SC - losenges fryes/potage of beans boiled

[Susan Fox-Davis]

> Me:  >Seriously:  I'd premake the dough, roll in a chub as you see cookie
> dough
> >sold,
> >slice thin with a cheese slicer and fry them on site in whatever
> >neutral-flavored oil you have.  Olive would taste distinctive, in a way
> >that I
> >don't happen to like with sugar.  If you could afford enough walnut oil for
> >deep-frying, go for it.
> >Olwen:
> Walnut oil, huh?  Sounds good.  I may try to make some fried that way.  I'm
> not sure the taste would go well with the pottage though.  I'll try this
> weekend and see how much the walnut taste comes through and report back.

The Walnut flavor not particularly pronounced,which is one reason why I
suggested it over Olive oil.
Expensive, though.

> Hey, anyone want to hear about my GREAT deal?  I have been buying Saeco
> brand Espresso machines for $15.75.  Brand new in the box.  Pennsic will be
> mighty tasty this year!

Hey!  Share the wealth, where are you shopping?

Selene