SC - Need help getting quince or murri
david friedman
ddfr at best.com
Tue Mar 13 21:48:12 PST 2001
>Allison wrote:
>> >I can't remember whether this file in the FOOD-CONDIMENTS section
>> >of my Florilegium has the recipe for "real" murri as well as the one for
>>>"fake" murri or not. But it might be another source to check: murri-msg
>> > (32K) 1/ 5/01 Rotted barley paste condiment of Arabia.
>>
>>I've got that, but if you check His Grace's comments in the Miscelleny,
>>you will see that he quotes Charles Perry as saying that real murri may
>>be highly carcinogenic.
>
>I seem to recall that Perry revised his opinion, and that it
>probably wasn't carcinogenic. Please correct me, Your Grace, if my
>memory is wrong. My own question would be, how could Perry know if
>it was carcinogenic?
He couldn't, and I was suspicious of the conjecture at the time. But
I thought I should pass it on.
Since then he has made it, and I gather no longer holds that opinion.
- --
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/
More information about the Sca-cooks
mailing list