SC - Opinions of Scully's Neapolitan Cuisine?

[Poong]

Greetings,

I would like to get the opinion of people who have Terence
Scully's Neapolitan Cuisine. (At $47.50 I need some assurances!)

To me, when I read The Medieval Kitchen, I wanted to make almost
every recipe. When I read Early French Cookery I found it
interesting from an academic point of view, but it didn't make me
want to run into my kitchen.

Which one would you say Neapolitan Cuisine resembles?

Thank you,
Beatrice