SC - Opinions of Scully's Neapolitan Cuisine?

[Elaine Koogler]

I do have a copy of the book, but, to be truthful, haven't had a chance to
really sit down and go through it.  What I have seen of it looks very good.  I
look forward to getting to peruse it more carefully in the near future.

Kiri

Poong wrote:

> Greetings,
>
> I would like to get the opinion of people who have Terence
> Scully's Neapolitan Cuisine. (At $47.50 I need some assurances!)
>
> To me, when I read The Medieval Kitchen, I wanted to make almost
> every recipe. When I read Early French Cookery I found it
> interesting from an academic point of view, but it didn't make me
> want to run into my kitchen.
>
> Which one would you say Neapolitan Cuisine resembles?
>
> Thank you,
> Beatrice
>
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