SC - murri

[david friedman]

>I am willing to let some barley rot in my barn.
>
>I can't remember - is the murri recipe fully redacted in the Misc.?

Real murri isn't redacted at all in the Miscellany--I've never made 
it. I quote some primary source material on it.

If you want to make it, I suggest locating the Charles Perry article, 
I think in the L.A. Times, about his doing it (he's a food editor 
there). Or correspond with Perry. I'm fairly sure he has a lot more 
information than I quoted in the Miscellany.
- -- 
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/