SC - Food dyes

[Hupman, Laurie]

Heh.  I understand that.  Sometimes I think I can remember everything except
where I heard something.

Rose

- -----Original Message-----
From: Philip & Susan Troy [mailto:troy at asan.com]
Sent: Friday, March 30, 2001 10:45 AM
To: sca-cooks at ansteorra.org
Subject: Re: SC - Food dyes


"Hupman, Laurie" wrote:
> 
> I don't think indigo can be used as a food coloring since it is not water
> soluble.  You can grind it down in water to a rather fine paste, but I
> suspect the best you'd get in food is a spotty blue color and gritty
> texture.

I expect so. Someties it is hard to distinguish between stuff you know,
stuff you've read, rumors, etc, and stuff that might vaguely make sense
if one knew what one was talking about... What I was sure of was turnesole.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com


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