SC - Re: Verjuice

Fri Mar 30 11:53:39 PST 2001

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The substitute I've used is a sweetish white wine cut with white wine
vinegar.  It seems to work fairly well...I believe that I used 6 tsp. of
vinegar to 1 1/2 cups white wine.

Kiri

RuddR at aol.com wrote:

> Genevieve wrote:
>
> Could anyone tell me where I could get verjuice, or what I could
>
>> > > > substitute for it?  The quote I've gotten is $11 (American)
>> for a 750
>> > >mL
>> > > > bottle, mail order (I live in Canada).
>
> Vicente replied:
>
>
>> > As far as a substitute goes, I've heard of using diluted lemon
>> juice, but I
>> > don't know how well it would work.
>
> I use wine vinegar cut with unsweetened white or red grape juice
> (generally
> tarter than Concord), about three parts vinegar to one of juice.
> Cider
> vinegar and unsweetened apple juice, in similar proportions works
> well, too.
>
> Rudd Rayfield

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The substitute I've used is a sweetish white wine cut with white wine vinegar. 
It seems to work fairly well...I believe that I used 6 tsp. of vinegar
to 1 1/2 cups white wine.
<p>Kiri
<p>RuddR at aol.com wrote:
<blockquote TYPE=CITE><font face="arial,helvetica">Genevieve wrote:</font>
<p><font face="arial,helvetica"><font size=-1>Could anyone tell me where
I could get verjuice, or what I could</font></font>
<blockquote TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px"><font face="Arial"><font color="#000000"><font size=-1>>
> > substitute for it?  The quote I've gotten is $11 (American) for
a 750</font></font></font>
<br><font face="Arial"><font color="#000000"><font size=-1>> >mL</font></font></font>
<br><font face="Arial"><font color="#000000"><font size=-1>> > > bottle,
mail order (I live in Canada).</font></font></font></blockquote>

<p><font face="Arial"><font color="#000000"><font size=-1>Vicente replied:</font></font></font>
<br> 
<blockquote TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px"><font face="Arial"><font color="#000000"><font size=-1>>
As far as a substitute goes, I've heard of using diluted lemon juice, but
I</font></font></font>
<br><font face="Arial"><font color="#000000"><font size=-1>> don't know
how well it would work.</font></font></font></blockquote>

<p><font face="Arial"><font color="#000000"><font size=-1>I use wine vinegar
cut with unsweetened white or red grape juice (generally</font></font></font>
<br><font face="Arial"><font color="#000000"><font size=-1>tarter than
Concord), about three parts vinegar to one of juice.  Cider</font></font></font>
<br><font face="Arial"><font color="#000000"><font size=-1>vinegar and
unsweetened apple juice, in similar proportions works well, too.</font></font></font>
<p><font face="Arial"><font color="#000000"><font size=-1>Rudd Rayfield</font></font></font></blockquote>
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