SC - Verjuice
lilinah at earthlink.net
lilinah at earthlink.net
Fri Mar 30 15:15:36 PST 2001
>I use wine vinegar cut with unsweetened white or red grape juice (generally
>tarter than Concord), about three parts vinegar to one of juice. Cider
>vinegar and unsweetened apple juice, in similar proportions works well, too.
>
>Rudd Rayfield
The verjus i bought was drinkable. I even drank about 4 oz. While i
like things tart, i would consider 3 parts vinegar to one part juice
not very drinkable. In my experience, a verjus substitute should be
tart, but not as sharp as fresh lemon juice.
Of course, i don't think i can determine whether my modern California
verjus has the same degree of acidity as the Medieval...
YMMV,
Anahita amina al-maktabah
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