SC - feasting and religion
Jim Revells
sudnserv5 at netway.com
Sat Mar 3 12:41:47 PST 2001
In the early 70's I helped my Uncle Jack, who built custom homes, build
a house like this in Nashville, TN. It was for a very observant family who
were very well to do. The kitchen had 2 of every thing including doubble
sinks. It took a while for me to understand why (I had know Jewish people
all my life but it was my first brush with Orthadox people). The kitchen
was amazing but what I would envey now was the pantry. It was 12'x 22' with
floor to celing shelving.
That Summer was also when I found the joys of a Kosher Deli, we used to
eat our Lunch there every day. I still enjoy Pastromiee on Rye with a
Pickel when ever I find a Deli.
Hej!
Olaf
> From: "s_keys" <s_keys at bellsouth.net>
> Interestingly, I did see an episode of Ultimate Kitchens on Food Network
> where a family who kept kosher built a specialized kitchen for the
purpose.
> There were 2 refrigerators, 2 dishwashers, I think 2 ovens, but can't be
> sure, and 2 complete sets of pots and pans indellibly marked for Dairy and
> meat. Nice if you have the money...
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