SC - 20th Anniversary menu (tentative)

[Olwen the Odd]

Hi all.  Our Guild Master forwarded this along to our list.  Thought I would 
pass it along.  Now I have to do some math and compare notes and figure out 
how many tons of mushrooms and how many kilos of brie we need to make pie 
for 600....
Olwen who can't wait to try Kiri's pie!

>Greetings, I have received the following from the
>20year feast co-ordinator.
>
>
>Now the long awaited for tentative menu....
>
>First Remove:
>     Chicken and Cherry Pie (Mistress Kiri - Dun
>Carraig)
>     Losyns (Grafin Judith - Which group would you like
>to list you as
>representing?)
>     Bread (THL Felicia & Lady Jane- Marinus)  Are you
>still willing to
>cook bread?
>     Buttered Carrots (THL Felicia & Lady Jane-
>Marinus)
>     Fried Broad Beans (Highland Foorde Cooks Guild -
>Highland Foorde)
>     Minted Cucumber Salad (Lady Genevieve - Roxbury
>Mill)
>     Fruit Soup (really tentative, I still need to get
>ahold of Sir TJ
>on
>this - Caer Mear)
>
>Second Remove:
>     Roast  Pork (Cormayre?) (Lord Robear - Caer Mear)
>     Various Sauces (Master John - Nottinghill Coill)
>     Creamy Sage Rice (Lady Jacquetta - St. George's
>Keep)
>     Savory Toasted Cheese (Master Phillip - Dun
>Carraig)
>     Mushroom and Brie Dish (Pie?) (Bright Hills Cooks
>Guild - Bright
>Hills)
>     Almond Applesauce (Lord Jehan - Lochmere)
>
>Various Desserts:
>     White Torta (Lady Gwynaeth & Lady Jenet -
>Stierbach)
>     Digby Cakes (Baron Tirloch - Ponte Alto)

>There is a web site for the event.
>www.ravenstreet.org/20yc
>this is for info.

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