SC - Opinions of Scully's Neapolitan Cuisine?

[Poong]

Thank you for the good advice everyone. With Bear's testimony:

> The first 8 recipes I cooked out of it got absolute raves last Spring that people still talk about today . . . that makes it worth my investment
>     so far :o)
>
and Kiri's great pointer to addall.com I'm definitely going for it.

I don't usually care if a book has redactions or not since I always make up ,y own version of everything, but I do like translations.

Thanks,
Beatrice