SC - non-member submission - High Altitude

Thu Mar 22 09:45:15 PST 2001

- --part1_4a.132a6156.27eb942b_boundary
Content-Type: text/plain; charset="US-ASCII"
Content-Transfer-Encoding: 7bit

In a message dated 3/22/01 10:14:42 AM US Mountain Standard Time, 
TerryD at Health.State.OK.US writes:

> Since I started cooking
> seriously while I was in Germany, the temperature conversion is one I've had
> lots of practice with.
> 
> 

I started cooking in Iran, but everything was "little bits". Well, if the 
heat burned the muffins before they were done, turn it down next time a 
Little Bit.... I don't think anyone ever told me there was a "formula" till I 
got back to states. Then I found out because I had to change my methods of 
cooking again....

Lars

- --part1_4a.132a6156.27eb942b_boundary
Content-Type: text/html; charset="US-ASCII"
Content-Transfer-Encoding: 7bit

<HTML><BODY BGCOLOR="#ff80c0">In a message dated 3/22/01 10:14:42 AM US Mountain Standard Time, 
 TerryD at Health.State.OK.US writes:
 
 
 <BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">Since I started cooking
 seriously while I was in Germany, the temperature conversion is one I've had
 lots of practice with.
 
 </BLOCKQUOTE>
 
 I started cooking in Iran, but everything was "little bits". Well, if the 
 heat burned the muffins before they were done, turn it down next time a 
 Little Bit.... I don't think anyone ever told me there was a "formula" till I 
 got back to states. Then I found out because I had to change my methods of 
 cooking again....
 
 Lars</HTML>

- --part1_4a.132a6156.27eb942b_boundary--