SC - Pottage called Peach-Dish

[rcmann4 at earthlink.net]

And it came to pass on 26 Mar 01, , that Christine Seelye-King wrote:

> This weekend, I tried the following recipe translated and posted by Lady
> Brighid.  It was absolutely yummy, and was declared a winner among period
> recipes.  Below is the original, and my experiment last night.
> Christianna

I redacted this once.  I found it tasty, but too caloric for my 
personal use.  I used frozen peach slices, fresh peaches not being 
in season.  You, as I recall, can get them cheaply in season.

If you were serving this sauce at a feast, it might be amusing to 
serve peach pits as well.  You could explain to the feasters that 
you were being very thrifty, and not wasting any part of the 
peach.... :-)


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
now at a new address: rcmann4 at earthlink.net