SC - pickled fish with sour cream

[Decker, Terry D.]

The fish is pickled in a diluted vinegar that has been boiled with spices.
To serve, it is drained and rinsed then served with sour cream.

There is presumably evidence that fish were pickled in this manner in period
(I haven't personally found and examined the references), but there are no
recipes.

To my knowledge, the sour cream is a fairly modern Northern European
practice, but I could be wrong.

Bear

> What is the method/recipe for making this pickled fish in sour cream?
> 
> It sounds like it might be good, or at least worth a try. Is there any
> evidence for this being a period dish?
> 
> THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>