SC - Candied Ginger question
Olwen the Odd
olwentheodd at hotmail.com
Wed Mar 28 09:11:57 PST 2001
>The times we have done candied ginger it turned dark as well, a dark brown.
>Tasty however. The commercial product I have bought is a lot whiter, don't
>know why. Perhaps they use a different variety of ginger? I used the
>recipe for candied angelica in Joy of Cooking, do you have a period one?
>
>Daniel Raoul
>
>Daniel
I am just using the same method I use for candied peel. Peel the ginger,
slice it up boil (forever) in sugar water, drain, set to drying, toss
repeatedly in sugar. I wonder if I soak the slices in fruit fresh first it
may make a difference. Well, as you say, it may be browner but it is still
delicious.
Olwen
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