SC - pickled fish with sour cream
Stefan li Rous
stefan at texas.net
Wed Mar 28 21:26:42 PST 2001
Bear answered my question about pickled fish in sour cream with:
> The fish is pickled in a diluted vinegar that has been boiled with spices.
> To serve, it is drained and rinsed then served with sour cream.
>
> There is presumably evidence that fish were pickled in this manner in period
> (I haven't personally found and examined the references), but there are no
> recipes.
>
> To my knowledge, the sour cream is a fairly modern Northern European
> practice, but I could be wrong.
Thanks. Then this fish is never actually cooked and is like ceveiche (sp?)?
- --
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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