SC - Re: Modern Chefs (OOP)

[Philip & Susan Troy]

Elaine Koogler wrote:
> 
> It happens.  However, much of what he does is Creole/Cajun in effect.
> 
> Kiri
> 
> sdrake wrote:
> 
> > Emeril may cook in Louisiana but he's from New Jersey if I'm not mistaken.
> >
> > Mercedes

It's my understanding that Emeril Whassisname was born in or around New
Orleans, raised and trained in Boston, and returned fairly recently to LA...
 
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com