SC - Re: verjuice

[Vincent Cuenca]

>
>Date: Wed, 28 Mar 2001 12:24:25 -0500
>From: "micaylah" <dy018 at freenet.carleton.ca>
>Subject: Re: SC - RE: Verjuice
>
> >Could anyone tell me where I could get verjuice, or what I could
> > substitute for it?  The quote I've gotten is $11 (American) for a 750
>mL
> > bottle, mail order (I live in Canada).
> >
> >Genevieve
>
>I make my own in the Fall and freeze it for the year.
>
>Micaylah
Really?  Do you use a special process, or do you just crush the fruit and 
extract the juice?  We're planning on experimenting with this in September 
on some unripe grapes, and tossing in some basil as per de Nola's 
recommendation.  I've heard mention of using crabapples and unripe plums as 
well.

As far as a substitute goes, I've heard of using diluted lemon juice, but I 
don't know how well it would work.

Vicente
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