SC - Bidding for Feast

[Brian L. Rygg or Laura Barbee-Rygg]

That was pork loin and very tasty too.
Raoghnailt
- ----- Original Message -----
From: "KarenO" <kareno at lewistown.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, March 26, 2001 5:15 p.m.
Subject: Re: SC - Bidding for Feast


>
> > Are you talking about Pork Loin, or Pork Tenderloin?  There is a HUGE
> difference in size on these two cuts.
> > The Loin is fairly decent size, but the tenderloin is about 1 to 1 1/2
> inches in diameter, and only about 10
> > to 13 inches long.  > One good sized pork Loin, on the other hand,
should
> > feed 8 people nicely.
> >
> > Balthazar of Blackmoor
>
>
>     So,,, what did I just cook?  I  think I remember reading Pork loin
> (roast?) in the label  --  HUGE roast  about 4" in diameter, and 36" long,
> about 10 - 13 lbs.
>
> Caointiarn
>
>
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