SC - poison in peach pits
KallipygosRed at aol.com
KallipygosRed at aol.com
Wed Mar 28 09:02:06 PST 2001
- --part1_45.44402ec.27f3730e_boundary
Content-Type: text/plain; charset="US-ASCII"
Content-Transfer-Encoding: 7bit
In a message dated 3/28/01 9:58:51 AM US Mountain Standard Time,
TerryD at Health.State.OK.US writes:
> Laetrile from apricot pits
Thank you, Bear. I knew there was a name for it, and it had been pretty
popular. So, if that little could kill a 700 pound man, I wonder how much
they were using in the "washing" technique? Couldn't have been much or people
would have been dropping like flys. Wait...they were, so maybe the chemo
and the Laetrile weren't connected, except that in it was too *much*
compounded poison for a person to filter at one time.....
Lars
- --part1_45.44402ec.27f3730e_boundary
Content-Type: text/html; charset="US-ASCII"
Content-Transfer-Encoding: 7bit
<HTML><FONT FACE=arial,helvetica><BODY BGCOLOR="#ff80c0"><FONT COLOR="#800080" SIZE=3 FAMILY="SERIF" FACE="Collage" LANG="0">In a message dated 3/28/01 9:58:51 AM US Mountain Standard Time,
<BR>TerryD at Health.State.OK.US writes:
<BR>
<BR></FONT><FONT COLOR="#7d025b" SIZE=2 FAMILY="SANSSERIF" FACE="Arial" LANG="0">
<BR><BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">Laetrile from apricot pits</FONT><FONT COLOR="#7d025b" SIZE=3 FAMILY="SANSSERIF" FACE="Arial" LANG="0"></BLOCKQUOTE>
<BR></FONT><FONT COLOR="#800080" SIZE=3 FAMILY="SERIF" FACE="Collage" LANG="0">
<BR>Thank you, Bear. I knew there was a name for it, and it had been pretty
<BR>popular. So, if that little could kill a 700 pound man, I wonder how much
<BR>they were using in the "washing" technique? Couldn't have been much or people
<BR>would have been dropping like flys. Wait...they were, so maybe the chemo
<BR>and the Laetrile weren't connected, except that in it was too *much*
<BR>compounded poison for a person to filter at one time.....
<BR>
<BR>Lars</FONT></HTML>
- --part1_45.44402ec.27f3730e_boundary--
More information about the Sca-cooks
mailing list