SC - Local meat prices - OOP

[upsxdls_osu at ionet.net]

I love it! Once when I was taverning, the "pointy hats" wanted some boiled eggs 
for breakfast.  I was dying to put a raw egg in the basket with the rest.  My 
spoilsport partner wouldn't let me.  But I giggled the rest of the day thinking 
about "His Majesty" having egg, not only on his face, but all over!

Liadan

On Thu, 29 Mar 2001 08:22:21 -0800 you wrote:

> 
> I don't know, the one we used was still alive and munching on the garnish.
> Whoops, the "pork surprise" was quite underdone, we'll take it back and bring
> something else, please don't hurt us Your Excellency...
> 
> Selene
> 
> Olwen the Odd wrote:
> 
> > >Question for the list:  If the pig roaster weights 32#, how much usable
> > >meat is
> > >there?  They leave the skin on and head, etc. I thought this would be a
> > >cool
> > >high table dish, with someone trained to carve, carving & serving at table.
> > >
> > >Whaddaya think?
> > >
> > >Liadan
> 
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