SC - What would you do? or 2 months to freak out

[Elaine Koogler]

You also might consider pickles. Not only period but flavorful. I'd have
whole one and sliced ones for sparking up sandwiches if people put stuff in
the middle of bread. It is also nice to have a variety of sauces such as
mustard, which can be made well ahead of time and stored in the preverbally
cool dry place. Many are much better after aging a little. Margarite