SC - seed and plant sources

[Mark.S Harris]

I can buy kalamata olives and others in bulk from my local mediterranean
grocery store (although they've been closed the last couple times I've gone
by.  I'm getting nervous.)

Mercedes
- -----Original Message-----
From: Elaine Koogler <ekoogler at chesapeake.net>
To: sca-cooks at ansteorra.org <sca-cooks at ansteorra.org>
Date: Wednesday, May 02, 2001 4:05 PM
Subject: Re: SC - What would you do? or 2 months to freak out


>Actually you might want to check out your local Sam's/BJ/Costco....often
they
>have the large institutional size jars of olives, so they might not be
quite as
>expensive as you think!
>
>Kiri
>
>Jenne Heise wrote:
>
>> > You also might consider pickles. Not only period but flavorful. I'd
have
>> > whole one and sliced ones for sparking up sandwiches if people put
stuff in
>> > the middle of bread.
>>
>> Pickles! Could I have forgotten pickles?! Cheap and easy is getting the
>> big jars of whole dills, which when sliced into spears appear to have
MORE
>> volume than pickles bought as jarred spears. Bread & Butter or sweet
>> pickles go quickly. Olives are snapped up immediately around here, but
>> they are very expensive. Pickled mushrooms always have an audience, but
>> don't mix them in with anything else. Other kinds of pickles also go
well.
>>
>> > It is also nice to have a variety of sauces such as
>> > mustard, which can be made well ahead of time and stored in the
preverbally
>> > cool dry place. Many are much better after aging a little.
>>
>> They are also lots of fun...
>>
>> --
>> Jadwiga Zajaczkowa, mka Jennifer Heise        jenne at mail.browser.net
>> disclaimer: i speak for no-one and no-one speaks for me.
>> "It's no use trying to be clever-- we are all clever here; just try
>> to be kind -- a little kind." F.J. Foakes-Jackson
>>
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>>
>>
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