[Sca-cooks] Garlic Olive Oil

[Jenne Heise]

The Garlic Olive Oil sounds really good. I wonder if anyone on this list has the cookbook
from The Stinking Rose, a garlic restaurant in San Francisco? They make a Garlic Olive
Oil for putting on bread that is amazing, and I'm wondering if it requires doing
anything special to it?

We're doing a dayboard for about 800 people in July, and I was going to serve butter,
honey butter and herb butter for the dayboard, and herbed cream cheese with the sideboard
during court, but maybe I could use garlic olive oil and some green sauce instead of some
of that butter etc.
 --
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at mail.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"It's no use trying to be clever-- we are all clever here; just try
to be kind -- a little kind." F.J. Foakes-Jackson