SC - What would you do? or 2 months to freak out

[Peters, Rise J.]

Folks have also opined that selling lunch "by the piece" is more popular
than a one-price deal... of course it makes planning even harder.



> -----Original Message-----
> From: margali [mailto:margali at 99main.com]
> Sent: Tuesday, May 01, 2001 4:49 PM
> To: sca-cooks at ansteorra.org
> Subject: Re: SC - What would you do? or 2 months to freak out
> 
> 
> I think the 'ploughman's lunch' idea is sort of good, and since
> it would be pretty much entirely premade, and packed
> individually, it will be easy to dole out [make sure that the
> troll includes your feast token so you don't hand over more than
> 1 per person ;-)]
> 
> The only drawbacks I can see is are a relatively firm number of
> meals, so if there is an unexpected stampede in you may run
> short, and people wanting seconds - unless you also have a table
> with a few baskets of extra fruit, and maybe extra rolls and
> spread, or some other baked good.
> 
> -margali
> ~~~~~~~~~~~~~~~~~~~~~~~~
> The Quote Starts Here:
> What I am thinking off the top of my head is
> individual meat pasties (with some veggie ones cooked
> for those who don't want meat), a piece of fruit,
> maybe a hunk of cheese, and some sort of desserty
> thing (cookie like?).
> 
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