SC - Creating a period garden

[Elaine Koogler]

Hey Bal, those lovely greens are great to eat as well.  Try steaming them, then eating them with some balsamic vinegar sprinkled over
them...wonderful!!!!!

Kiri

Chris Stanifer wrote:

> --- LrdRas at aol.com wrote:
>
> > This years garden includes
> > turnips,
>
> Very impressive garden, Ras.  Quick question, though
> regarding your turnips, if you don't mind...
>
> When did you plant your turnips, and are they
> currently producing?  I planted mine in mid-March, and
> am being overwhelmed with beautiful greens, but no
> turnips.  They are the typical Purple Top White Globe
> variety, but aside from a few thumb-sized attempts at
> production, all I'm getting is the tops.  I know they
> are a cool weather crop, but they should have produced
> by now, right?  I'm pretty sure my Yard-Long Beans
> will produce before my Turnips do at this rate...
>
> Also, I have never seen an actual sesame plant... care
> to describe it?  And, possibly offer a source for the
> seed? (I'm assuming I can't plant the seeds from the
> grocery store....)
>
> Along this line, has anyone had any luck growing long
> pepper or cubebs from the dried seed?
>
> Balthazar of Blackmoor
>
> =====
> "The half full glass and the half empty glass both contain the same amount of liquid...the half empty glass, however, has a fly in it."
>
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