SC - Re: Jellied Milk...

[HICKS, MELISSA]

Olwen,

I think you missed my point.  The original recipe I was working from
specified using isinglass NOT gelatine - so I wanted to find out what the
end product would be like using the period techniques - and you will agree
it is a vastly different product.

I just thought you might be interested in the little experiment......

Mel.

> Meliora why don't you try the recipe I posted.  I think you 
> will find a vast 
> difference from your trial with Islinglasse.  The way we make 
> it with the 
> recipe I posted causes no seperation of the milk, no 
> graininess and the 
> white stays white unless you colour it.  We even use jello 
> jiggler molds and 
> other such to mold it out.  Next time we make some of these I 
> shall post 
> pictures.  Anyway, it does stand up much better than jello.
> 
> Olwen
> 

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