SC - What would you do? or 2 months to freak out

[Elaine Koogler]

Actually you might want to check out your local Sam's/BJ/Costco....often they
have the large institutional size jars of olives, so they might not be quite as
expensive as you think!

Kiri

Jenne Heise wrote:

> > You also might consider pickles. Not only period but flavorful. I'd have
> > whole one and sliced ones for sparking up sandwiches if people put stuff in
> > the middle of bread.
>
> Pickles! Could I have forgotten pickles?! Cheap and easy is getting the
> big jars of whole dills, which when sliced into spears appear to have MORE
> volume than pickles bought as jarred spears. Bread & Butter or sweet
> pickles go quickly. Olives are snapped up immediately around here, but
> they are very expensive. Pickled mushrooms always have an audience, but
> don't mix them in with anything else. Other kinds of pickles also go well.
>
> > It is also nice to have a variety of sauces such as
> > mustard, which can be made well ahead of time and stored in the preverbally
> > cool dry place. Many are much better after aging a little.
>
> They are also lots of fun...
>
> --
> Jadwiga Zajaczkowa, mka Jennifer Heise        jenne at mail.browser.net
> disclaimer: i speak for no-one and no-one speaks for me.
> "It's no use trying to be clever-- we are all clever here; just try
> to be kind -- a little kind." F.J. Foakes-Jackson
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