SC - Mongol Cooking

[MtLion]

As per Mongol Culture also known as Buyrat (spelling) check out
www.spider-strands.com

Lord Gottfried Krimmelbein - The Badgering Bard
Hospitaler of Shire of StoneBridge Keep, Ansteorra
WEB member
- ----- Original Message -----
From: Craig Jones. <craig.jones at airservices.gov.au>
To: sca-cooks <sca-cooks at ansteorra.org>
Sent: Tuesday, May 01, 2001 6:00 PM
Subject: SC - Mongol Cooking


>
> >Oh well, we're nothing if not helpful around here.
> >
> >I understand that lungs are not particularly good eating, the Dept. of
Ag. in
> >their wisdom have banned their sale in the USA.  My guess would be that
unless
> you
> >are a really gung-ho haggis maker, you can probably give them a miss.  On
the
> >other hoof, that sounds like a good price for a good liver and heart.
> >
> >Selene, in a land without pluck, but miles and miles of heart
>
> I'm kinda glad I'm living in Australia when redacting recipes from ASFTQ,
as
> Mutton is dirt cheap and plentiful, but we have no one researching (or
even
> seriously interested in) other parts of Mongol culture.  I'd love to run a
> feast with Mongol food but I have little idea of the other parts that
would
> need to be present (such as entertainment, garb, serving style, etc.) to
make
> it an enjoyable evening.   Anyone offer any pointers?
>
> Cheers,
>
> Drake.
>
>
>
>
>
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