[Sca-cooks] Re: SC - new to group

[Elaine Koogler]

Yes, my lady, you have come to the right place.  Probably your best source here is
Stefan's Florilegium which has, I believe, a section on Renaissance foods.  You
might want to consider whether you wish to concentrate on one area of the
Renaissance (Italy, England, etc.) or whether you would like dishes from various
regions.

You can find Stefan's work at http://www.florilegium.org/.   I hope you can find
something there!

Kiri

Tracy Soltesz wrote:

> Hi everybody,
>
> I just signed up for this group today, so i thought I would introduce
> myself.  My name is Tracy and the reason why I am interested in this group
> is because I will be getting married in a Renaissance style wedding come
> October.  My caterer has asked me to do some research on Reniassance food
> and come up with some recipes or ideas I like.  I have been interested in
> Medieval and Renaissance since my father first took my to the Maryland Ren
> fest when I was five.  Most of my friends are in a LARP group in the
> Baltimore/DC area called Darkon.  While it is more fantasy than
> historical, my friends have also had some contact with SCA groups so I
> already know a lot about SCA. I thought this would be the perfect place to
> learn more about Renaissance food!
>
> Tracy E. Soltesz
>
> ******************************************************************************
> " Yes there are two paths you can go by, but in the long run there's still
> time to change the road you're on.  And it makes me wonder ..."
>                                                 Stairway to Heaven" -- LZ
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