[Sca-cooks] Re: SC - Re: sca-cooks V1 #3141 - lungs

[Craig Jones.]

>But I agree, most of these are less traditional in the area than the old
>standbys, potato, kasha, and liver. I've never seen lung knishes. Must
>be my outer borough upbringing. You'd think it would be difficult to get
>out all the blood, considering what French chefs go through to achieve
>this, but then it is much the same with liver, I suppose.
>
>Adamantius

Umm, if I'm going to play with these lamb lungs next weekend is there anything
(ie. prep work) I need to do with them before I cook with them.

Cheers,

Drakeyboy.