[Sca-cooks] No Sugar in 10th Century??

[Philip & Susan Troy]

"Decker, Terry D." wrote:
>
> Or was heavy spicing a form of conspicuous consumption?
>
> Bear
>
> > That was pretty much my question.  Did they require
> > more spicing because they liked the spices, or
> > *didn't* like the flavor of older meats?
> >
> > Balthazar of Blackmoor

Or is this moderately moot when we don't really have that much reason
believe that the food in question was significantly spicier than what
most of us eat today?

Adamantius
--
Phil & Susan Troy

troy at asan.com