[Sca-cooks] cubebs

[Chris Stanifer]

--- lilinah at earthlink.net wrote:
>
> Yeah, my new "cubebs" are like yours. I guess
> they're just tailed
> peppers. They're good, but not like my old cubebs.
>
> Sigh

I'm still looking into this, mind you, and others may
already have better information, but I believe the
best way to tell cubebs from 'false cubeb' is by
color.  'False Cubeb' is said to be grayish, while
real cubebs are said to be reddish-brown.

Balthazar of Blackmoor

=====
Words are Trains for moving past what really has no name...

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