[Sca-cooks] why is saffron a mistake?

[R. Del Boccio]

oh yes, the "saffron as a scribal error" theory of culinary
arts! :0
Serian

"Peters, Rise J." wrote:
>
> It's an in-joke, based on the fact that at least one member of this list
> dislikes saffron.  But due to the plain text nature of the message, the
> <sarcasm> tag failed to work.
>
> > -----Original Message-----
> > From: Hrolf Douglasson [mailto:Hrolf at btinternet.com]
> > Sent: Wednesday, May 09, 2001 11:20 AM
> > To: sca-cooks at ansteorra.org
> > Subject: [Sca-cooks] why is saffron a mistake?
> >
> >
> > This is a multi-part message in MIME format.
> > --
> > [ Picked text/plain from multipart/alternative ]
> > I noted with interest that someone said that saffron n a meat
> > recipe was a mistake?
> > Why??
> > I have some lovely old recipes with saffron in them and if it
> > was authentic to saxon surely it is authentis to you?
> > Vara (cofused)
> > --
> >
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> >
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