[Sca-cooks] Belated introduction.

[Jenne Heise]

> << largely using recipes
>  from Heiatt's "Pleyn Delit."  >>
> If you are using the 2nd edition, you should have few problems. The first
> edtion has errors.

In one recipe, the second edition calls for allspice. Allspice is not
documented as being used in period (some sources say that Columbus
brought it back, others that it was not imported until 1601), I'd
advise using a different spice.

--
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at mail.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"It's no use trying to be clever-- we are all clever here; just try
to be kind -- a little kind." F.J. Foakes-Jackson