[Sca-cooks] Garlic Olive Oil

[Jenne Heise]

> We have the cookbook of which you speak...it's one of my very favorite restaurants.  I'll
> have to look up the recipe that you ask about, but I can tell you that their version of bagna
> cauda is to die for!!!  I'll try to post both when I can...on my way to a demo at the moment.

Thanks!

--
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at mail.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"It's no use trying to be clever-- we are all clever here; just try
to be kind -- a little kind." F.J. Foakes-Jackson