[Sca-cooks] Vegemite

[Sue Clemenger]

This american doesn't know if she'd like _or_ dislike it, as she's never
tasted it...what's it taste like? Somewhere in the back of my primordial
brain, I have this idea that it's made from yeast? brewer's yeast? (oh
heck, it's been a long week....)
--Maire, who happens to like popcorn seasoning made with brewer's
yeast....<g>

"Craig Jones." wrote:
>
> >margali wrote:
> >>
> >> Not into salted plums, but I love umeboshi paste ;-) [and
> >> vegemite, but not mixed together]
>
> Just curious, of those Americans on the list who use/eat vegemite, how do you
> eat/use it.  I'm just wondering if the general American dislike
> (*Generalisation Warning* *Please dont flame me*) of vegemite is due to
> ignorance in it's use?
>
> Drakey.
>
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