[Sca-cooks] Re: Liber Cure Cocorum

[Anne du Bosc]

A fifteenth century cookbook with a recipe for
Haggis (pp. 52 and 53)?   Huzzah!  Could this be
the long awaited period reference to the Queen of
Sausages?

Mordonna

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Anne du Bosc
known as Mordonna the Cook
Apprentice to Mistress Ealasaid nic Suibhne
Pevensey Hall
Barony of Atenveldt
Kingdom of Atenveldt

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