[Sca-cooks] pot cheeses?

[Olwen the Odd]

>What do you mean by a "pot cheese"? A soft cheese mixed with herbs/spices
>served in a dish or small clay pot?
>
>Unless these have been posted previously, could you post the recipes?
>
>Thanks.
>   Stefan

Pot cheese.  Yes.  There have been recipies posted here in the past.  As a
matter of fact, one of the easiest pot cheeses I make was one that was
posted here by -I think- Phillipa.  Basically a mixture of cottage cheese
and ricotta with fresh herbs added.  Some folks make it in a mold and then
un-mold it onto a plate.  Some folks just make it in a ceramic pot or bowl
and serve from there.
Olwen
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