[Sca-cooks] question of Italian meats

[Chris Stanifer]

--- Stefan li Rous <stefan at texas.net> wrote:
> Is there a good generic name for these kinds of
> things? In other words,
> if you were searching a big list of files :-) in
> what file would you
> expect to find info on such things? ham-msg for
> instance? Or, since that
> is a different part of the pig's anatomy, would you
> not look there?

You may want to consider a "charcuterie.msg" file.  It
pertains to all things sausage-y.  Smoked and cured
meats also fall into this category.
Or, since not a lot of people are familiar with this
rather obscure term, you could file them under
"smoked/cured meats".
Balthazar of Blackmoor

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