[Sca-cooks] Which are the spiices for recipe?

Angie Malone alm4 at cornell.edu
Wed May 23 08:16:57 PDT 2001


>Hi all.  I can't seem to lay hand on the recipe for Hedgehogs.  I know it is
>lamb and beef ground with some bread crumbs and I _think_ only pepper and
>clove but I cann't remember.  I know there isn't too much spice in it but
>mace or clove or what?  If no one has this handy then I shall just wing it
>for Queens Brunch.
>Thanks.
>Olwen


The hedgehog recipe is in Pleyn delit.  I don't have the book here at
work with me.  It's home.  Somebody else probably has it handy. ;-)

	Angeline



More information about the Sca-cooks mailing list