[Sca-cooks] Which are the spiices for recipe?
Angie Malone
alm4 at cornell.edu
Wed May 23 08:16:57 PDT 2001
>Hi all. I can't seem to lay hand on the recipe for Hedgehogs. I know it is
>lamb and beef ground with some bread crumbs and I _think_ only pepper and
>clove but I cann't remember. I know there isn't too much spice in it but
>mace or clove or what? If no one has this handy then I shall just wing it
>for Queens Brunch.
>Thanks.
>Olwen
The hedgehog recipe is in Pleyn delit. I don't have the book here at
work with me. It's home. Somebody else probably has it handy. ;-)
Angeline
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