[Sca-cooks] Chinese hotpots (was RE: fondue)

[Christine Seelye-King]

This is an example of using sterno out of it's can.  The black central fire
pot is reused, and sterno is spooned into it for each service.  I suppose
you could scoop the unfired sterno back into it's can when you're done, but
you don't really have to be that cheap around sterno, do you?
Christianna

> Pu-Pu Platter... has a neat little fire pot. If you can find a restuarant
> supply store ... maybe sterno in large quantites and the little
> fire pot.
>