[Sca-cooks] Sweet onions in period Europe

WyteRayven at aol.com WyteRayven at aol.com
Fri May 25 06:56:42 PDT 2001


In my (limited) experience with onions, the amount of water that they recieve has an impact on how hot they are.

The more water they recieve, the less hot they are, and that could have an impact on the percieved sweetness as well.

Ilia



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