[Sca-cooks] Greetings!

[Elaine Koogler]

Thomas,
Welcome to the List.  I've been wondering why you didn't join us...there are a number of folks on the list who deal with translating manuscripts, and, in particular, Spanish ones.  I'm sure they will welcome you with open arms.

You'll discover that we occasionally go down the proverbial rat holes, but our "Evil List Administrator", otherwise fondly known as Papa Gunther, pulls us back out again if it goes off track too far.  I have been corresponding with the list for over a year now, and have learned an enormous amount from those to participate.

Again...welcome!!!

Kiri

a5foil wrote:

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> My name is Tom McDonald. In the Society for Creative Anachronism I am known as Master Thomas Longshanks [OP], and I live in the Barony of Caer Mear, Atlantia (Richmond, VA). My main interest is medieval food and cookery. While I am interested in all the cuisines of medieval Europe, my focus is on the cuisines of Spain and particularly that of Catalunya. Some of you may be aware that I am working on a cookbook of all extant manuscripts of the Libre de Sent Sovi (ca 1324), and I have a booklet in the final stages of development at this time. I have recently returned from a trip to Barcelona to study two of the three originals of this manuscript, among others.
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> I beg your patience, for although I am a computer professional, this is my second list (the other being Medieval_Spain). I'm looking forward to sharing with you all. If I can be of assistance, please let me know.
>
> Regards,
> Thomas
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