[Sca-cooks] breast question

[alm4 at cornell.edu]

> >
> > > By the way --skinless/boneless around here is usually about $4.50 lb;
> > > frozen during a sale you can sometimes get $2-$2.50 a pound.  Where are
> > > you shopping?
> > >
> > > toodles, margaret
> > > _______________________________________________
> >
> > The .99 breasts are on sale at Price Chopper and the
> >
> >  1.99 might be at either WEgman's, Aldi's or Tops Market.  I don't
> > remember where off the top of my head.  Too much feast stuff going on in
> > my head.
> >
> > 	Angeline
>
>
> Ang, you forgot to tell people you're in central NY.
>
> Margaret FitzWilliam
>


Thanks Margaret FitzWilliam,

A little additional information, food prices vary a lot around here.  I
live in a little village in a small town and if I drive 35 miles in any
direction, the food is a different price, even with the same name stores,
such as Wegman's or Price Chopper.

I find that sometimes the best prices are at Save-A-Lot or Aldi's,
although some things I would never buy at Aldi's.  There is also another
store that is cut rate called Giant, but no it's not related to the Giant
Eagle that I know of.  It's a family owned market chain in the
Binghamton, NY area. (I am about 35 miles from Binghamton)

Hope that info helps.  I think Wegman's actually has boneless skinless
thighs on sales for 1.49 this week also.


Angeline