[Sca-cooks] breast que$tion

[ruadh]

price could depend on the volume bought. I talked with my friend the
Meat-Monger [fancies himself as a specialist in Dead Animal Parts]. He would
do the .99/# and save skins-etc in a bucket for you, if buying about 100#
plus[ finish weight], with two week notice. So, talk to you local dealer,
make friends. [PS. my Step-Mom owns the store.]  Ru

----- Original Message -----
From: "Decker, Margaret" <margaret at Health.State.OK.US>


> > By the way --skinless/boneless around here is usually about $4.50 lb;
> > frozen during a sale you can sometimes get $2-$2.50 a pound.  Where are
> > you shopping?
> >
> The .99 breasts are on sale at Price Chopper and the
>
>  1.99 might be at either WEgman's, Aldi's or Tops Market.  I don't
> remember where off the top of my head.  Too much feast stuff going on in
> my head.
>