SC - Re: Jellied Milk...
Olwen the Odd
olwentheodd at hotmail.com
Tue May 1 06:31:12 PDT 2001
Meliora why don't you try the recipe I posted. I think you will find a vast
difference from your trial with Islinglasse. The way we make it with the
recipe I posted causes no seperation of the milk, no graininess and the
white stays white unless you colour it. We even use jello jiggler molds and
other such to mold it out. Next time we make some of these I shall post
pictures. Anyway, it does stand up much better than jello.
Olwen
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