SC - What would you do? or 2 months to freak out

[Collette S. Waters]

Sounds like something that will fit MY June feast.  Please send
Thanks Begga

Elaine Koogler wrote:

> Along the lines of cold chicken, we put out cold chicken at Amalric & Caia's
> Coronation, along with a Green Sage Sauce that I got from Scully's Early French
> cookbook.  We got rave reviews on the sauce...if you're interested, let me know
> and I'll send it to you.  It's one of those sauces that improves with age, so
> making it up ahead of time is a good thing!
>
> Kiri
>