Australian Pluck was Re: SC - Chinese measurements was Cow's Milk Buns
Susan Fox-Davis
selene at earthlink.net
Tue May 1 15:36:59 PDT 2001
Oh well, we're nothing if not helpful around here.
I understand that lungs are not particularly good eating, the Dept. of Ag. in
their wisdom have banned their sale in the USA. My guess would be that unless you
are a really gung-ho haggis maker, you can probably give them a miss. On the
other hoof, that sounds like a good price for a good liver and heart.
Selene, in a land without pluck, but miles and miles of heart
"Craig Jones." wrote:
> Thanks,
>
> That was me. I now have the info several times.
>
> Cheers,
>
> Drake.
>
> ps. A local butcher rang me yesterday and said he could get Lamb's Plucks for
> about $US7 ea. A Puck is the Heart, Lungs, & Liver joined by the viscera.
> There are several recipes I want to try in ASFTQ that contain lungs as an
> ingredient. I'm still yet to find testers though...
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